Hillandale Farms Pennsylvania Mentions a Few Unusual Ways of Preparing Eggs

Eggs do not need any introduction. People can have them at breakfast as a creamy scramble, or add a soft boiled egg to their dinner salad. Sunny side up eggs and cheesy omelets additionally are perfect for Sunday brunches. Basically, one can purchase eggs from a reliable farm like Hillandale Farms Pennsylvania and prepare them in almost any way they want.

Hillandale Farms Pennsylvania underlines some unique ways of preparing eggs

Being a common kitchen staple, people may think that they know everything there is to know about the humble egg. But this is usually not the case. Apart from being a powerhouse of protein, an egg is also ripe for culinary invention. There are many unique ways to prepare eggs that are equal parts strange and practical, such as:

• Scrambled eggs in a rice cooker: To make flan-like eggs without an oven or to feed a whole family that might not be eating at the same time, one can choose to prepare scrambled eggs in a rice cooker. They just need to add water to whisked eggs and allow them to steam till they reach a soft, silky and custardy texture. Or, people can even melt butter in the pan and scramble eggs in the pot. They need to cover the rice cooker every 5 minutes until done, which can take about 15 minutes. The switch of the rice cooker can be flipped to “warm” till the dish is served.
• Poached eggs in the microwave: Poaching eggs in the microwave would be a good idea to have this dish in the office or even a hotel room. One just has to crack the egg into a microwave-safe bowl or mug, pour in 1/2 cup water and a bit of vinegar, and put it into the microwave on high for 1 minute. If the egg is not poached after doing so, then it can continue to cook at 50% power in 20-second increments.
• Soft-boiled eggs in sous vide: This approach is perfect for getting a thick, creamy yolk along with soft whites. One has to preheat the water to about to 149.9℉ for a perfect soft-boiled egg. Lower the eggs into the water gently by using a spoon, wait for 45 minutes or so, and then remove the eggs from the bath and run them under cold water for a few seconds till they are cool enough to handle. Crack the shells and peel them after doing so.
• Hard-“boiled” eggs in the oven: If one does not like the smell of hard-boiled eggs or has to feed a large group, this method would be ideal. They simply have to bake the eggs at 325℉ for 30 minutes, while having the eggs placed parallel to the bars on the racks.

One can easily try the smart yet unconventional methods after buying good quality eggs from Hillandale Farms Pennsylvania. Some of these methods can especially be helpful when a person is in a hurry or have to make eggs for too many people.